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Know Your Wisconsin: Snowshoeing

Snowshoeing in Wisconsin: Nearly 3,000 Miles of Trails to Discover! Looking for a family-friendly way to make the most of...

Know Your Wisconsin: Ice-Fishing

During the coldest months, when the temperature drops to freezing, most Wisconsin anglers can be found on one of the many...

Know Your Wisconsin: Eagle River Snowmobile Derby

About 20 minutes east of St. Germain is another Northwoods town known for snowmobiling: Eagle River attracts snowmobile...

WI Mother Advocates Awareness for Mental Health and Addiction

Wisconsin Wellness Matters. This moment brought to you by Discover Wisconsin and WCA Group Health...

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Wisconsin Cheese Trifecta

What happens when you challenge three Wisconsin chefs to create three different dishes with the same Variety of Cheese? Magic! In this delicious episode of Discover Wisconsin, we visited the Lakely Restaurant in Eau Claire and tasked Chef Nathan Berg with The Kammerude Gouda Challenge using Comstock Creamery’s signature cheese. Then we headed to Viroqua to issue Chef Luke Zahm at the Driftless Cafe the Blue Cheese challenge, having him use Sid Cook’s ‘favorite cheese’, Glacier Penta Creme Blue Cheese.
Finally, it was up to Chef Adam Siegel of Lake Park Bistro in Milwaukee to tackle a Wisconsin original, Widmer’s aged Brick cheese, and Brick Cheese spread! Creating three incredible dishes which will get cooks and chefs around the state thinking out-of-the-box with new ideas for using award-winning Wisconsin Specialty cheeses!

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Marie JusticeCollin GeraghtyEric PaulsenMariah HabermanJake Zimmermann

# DWcrew

Meet the DW Crew: Marie, Collin, Eric, Mariah and Jake! Discover Wisconsin is growing. In fact, we're covering more ground than ever before! We're thrilled to introduce you to a… Learn more about the Discover Team
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