Emmy will take you on a journey from livestock farms all the way to the dinner table, exploring each interesting chapter of the specialty meat story. She dons her meat crafting whites and dives into a hands-on discovery of butchering meat cuts, making brats, summer sausage, award-winning ham and bacon. Keeping all her fingers despite some close calls, she even gets cooking advice from the experts before finally serving a specialty meat banquet to guests. This show reveals insider secrets of blending age-old tradition with today’s science in crafting specialty meats with genuine Wisconsin flavor.
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