The 2017 Spring Symposium’s theme is Edible Landscaping. Rosalind Creasy, celebrated author and landscape designer, will inspire you to add incredible edibles to your existing home landscape. Lisa Hilgenberg, Chicago Botanic Garden vegetable garden horticulturalist, will share the storied history of kitchen gardens and motivate you to start your own. Rotary Botanical Gardens’ Horticulture Director Mark Dwyer will introduce you to some small-space alternatives for growing your own small fruits and vegetables. Pre-registration is required by March 16.