Whether you run a large or small business in Wisconsin, Focus on Energy has energy-saving solutions that will feel tailored to your goals and the needs of your business. From agricultural businesses to schools, local government, industrial, and commercial companies, there are cost-effective projects that are sure to make a positive impact for you and your bottom line.
Throughout this series, created in partnership with Focus on Energy, we will meet Wisconsinites in their homes and businesses to learn about their own energy saving ways that have put their spaces onto a journey of sustainability.
Whether you’re looking to save some money on your energy bills or want to increase your energy efficiency for the environment, Focus on Energy has projects that will help you reach your goals.
In this segment, we visit three Wisconsin businesses that have worked with Focus on Energy to improve their energy efficiency. At New Glarus Brewing Co, we meet Jason Schultz who tells us about the brewery’s sustainability goals and how making beer can be done efficiently. From Crave Brothers Farmstead Cheese we talk with two of the brothers themselves, Mark and George Crave, about their own efforts to keep their dairy farm and cheese plant as energy efficient as they can manage. Finally, at Vintage Brewing Co, Trent Kraemer walks us through a couple of the energy-saving projects that he is most proud of.
If you’re feeling inspired, learn more at focusonenergy.com
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