Time for a culinary look into the city of Sheboygan–the birthplace of the world-renowned Sheboygan hard roll!
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Join Eric Paulsen as he makes the first foodie stop at Trattoria Stefano where owners Stefano and Whitney Viglietti share their story and secrets behind their specialty dishes. But Trattoria Stefano was only the beginning. Since 1994 to date, Stefano and Whitney have opened Il Ritrovo, Field to Fork, and the latest Stefano’s Slo-Food Market–all of which are located in the heart of historic downtown. Speaking of secrets, Eric gets the inside scoop about Food Truck Mondays in one of Sheboygan’s finest parks. That’s right! A variety of foods and flavors are right at your fingertips all summer long.
As the nation’s longest-running travel & tourism TV series, award-winning Discover Wisconsin highlights destinations, adventures, and local initiatives that bring our communities together across America's Dairyland.
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