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Lonesome Stone Milling | Know Your Wisconsin

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February 29, 2024

In 2009, Gilbert Wiliams and his partner purchased a cleaning mill in Lone Rock where their only plan was to clean crop seeds. Then one day a young employee decided to make a pancake mix out of crop seeds and Lonesome Stone Milling was born. Today, it is a small, organic-certified and locally sourced stone flour mill. They buy grain primarily from Driftless Area family farms. Stone-ground flour retains the bran and germ from the wheat kernel, which are the parts that are often removed when flour is ground with a roller mill, making them more nutritious and flavorful. Stone milled flours are whole grain and bring back a traditional way of creating food. Learn more:
http://bit.ly/390luXe

Read the article as featured in WCA Magazine [March 2022 edition]: https://indd.adobe.com/view/c0d7af54-6e70-407d-81e0-f42e136c9605

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