![In 2009, Gilbert Wiliams and his partner purchased a cleaning mill in Lone Rock where their only plan was to clean crop seeds. Then one day a young employee decided to make a pancake mix out of crop seeds and Lonesome Stone Milling was born. Today, it is a small, organic-certified and locally sourced stone flour mill. They buy grain primarily from Driftless Area family farms. Stone-ground flour retains the bran and germ from the wheat kernel, which are the parts that are often removed when flour is ground with a roller mill, making them more nutritious and flavorful. Stone milled flours are whole grain and bring back a traditional way of creating food. Learn more: <br />http://bit.ly/390luXe<br /><br />Read the article as featured in WCA Magazine [March 2022 edition]: https://indd.adobe.com/view/c0d7af54-6e70-407d-81e0-f42e136c9605<br /><br />Love Wisconsin? Shop our store! http://bit.ly/ShopDiscoverWisconsin <br /><br />Follow Discover Wisconsin on: <br />Instagram: https://bit.ly/3bJ0m7Y<br />Facebook: https://bit.ly/3aIpWZx<br />Twitter: https://bit.ly/2y35SDJ<br />Pinterest: https://bit.ly/3cQSDon<br /><br />Explore more:<br />Join the conversation: https://bit.ly/2R9hNGt<br />The Bobber blogs: https://bit.ly/2zAOfeZ<br />The Cabin podcasts: https://apple.co/38FHVPc](https://discoverwisconsin.com/wp-content/plugins/youtube-feed-pro/img/placeholder.png)
Lonesome Stone Milling | Know Your Wisconsin
In 2009, Gilbert Wiliams and his partner purchased a cleaning mill in Lone Rock where their only plan was to clean crop seeds. Then one day a young employee decided to make a pancake mix out of crop seeds and Lonesome Stone Milling was born. Today, it is a small, organic-certified and locally sourced stone flour mill. They buy grain primarily from Driftless Area family farms. Stone-ground flour retains the bran and germ from the wheat kernel, which are the parts that are often removed when flour is ground with a roller mill, making them more nutritious and flavorful. Stone milled flours are whole grain and bring back a traditional way of creating food. Learn more:
http://bit.ly/390luXe
Read the article as featured in WCA Magazine [March 2022 edition]: https://indd.adobe.com/view/c0d7af54-6e70-407d-81e0-f42e136c9605
Love Wisconsin? Shop our store! http://bit.ly/ShopDiscoverWisconsin
Follow Discover Wisconsin on:
Instagram: https://bit.ly/3bJ0m7Y
Facebook: https://bit.ly/3aIpWZx
Twitter: https://bit.ly/2y35SDJ
Pinterest: https://bit.ly/3cQSDon
Explore more:
Join the conversation: https://bit.ly/2R9hNGt
The Bobber blogs: https://bit.ly/2zAOfeZ
The Cabin podcasts: https://apple.co/38FHVPc
