Food & Drink

Cheese Days 100

Cheese Days 100

2014 marks the 100th anniversary of Cheese Days. We’re celebrating a little early with 100 facts about this signature Wisconsin event, Green County and Swiss Heritage.

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Dick Rose’s Classic Shore Lunch Recipe

Dick Rose’s Classic Shore Lunch Recipe

Ingredients: One pound of thick-cut bacon (per person) A loaf or two of homestyle white bread At least one pound of butter An egg or two A box of corn meal Salt Pepper Lemon wedges A great melting cheese like Monterey Jack (or a nice Wisconsin Pepper Jack if you can...

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Madison’s 20 Hottest Restaurants

Madison’s 20 Hottest Restaurants

From the European-inspired tastes of Germany, Italy and France to exquisitely prepared homegrown meals, Madison is a haven for foodies everywhere. Treat yourself to the ultimate food tour with our guide to 20 of the capital city’s top eateries:

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Things to Do in Sheboygan

Midway between Milwaukee and Green Bay is the city of Sheboygan also lovingly referred to as the Brat Capital of the World and the Malibu of the Midwest! It's also one of our favorite places to recommend to families looking to appease the whole fambam. Here's why:...

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Recap: Discover Wisconsin Day, August 2

Recap: Discover Wisconsin Day, August 2

A big, huge, giant THANK YOU to all of our fans who came out to the State Fair to celebrate Discover Wisconsin Day with us. The day sure was one to remember! For starters, it marked the first time the Discover Team filmed together. (Collin, Mariah, Libby and I are filming a new episode about Milwaukee.) We got to cheer on a few of our fans who competed in the brat-eating and Sprecher root beer float-drinking contests. (The winner of the brat-eating contest took down 7 brats!) And each of the co-hosts even got a caricature done. Can you tell who is who?!

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