Some traditions, especially Wisconsin’s supper club tradition, never go out of style. At The Del-Bar, it’s a tradition defined by over 80 years of business! In today’s blog, we’re exploring the rich family history, delving into the local flavors, and highlighting the signature Del-Bar experience that keeps guests returning year after year.
Family History
The Del-Bar has a rich family history that spans three generations, showcasing a legacy of passion and commitment. Originally, The Del-Bar was founded by two gentlemen, one from Wisconsin Dells and the other from Baraboo–hence its unique name. Purchased in 1943 by Jim and Alice Wimmer, the roadside restaurant may have had just a few tables, but it stood out from any other building, designed by James Dresser, a protégé of Frank Lloyd Wright!
As the years went by, The Del-Bar passed down through generations of the Wimmer family and transformed into a beloved supper club known for its welcoming atmosphere and delicious food. Today, Amy Wimmer and her sister Anne Stoken carry on this tradition, having returned to their roots to lead the restaurant into its next chapter. Amy and Anne are dedicated to making every guest feel like part of their family, all while honoring the legacy built by their grandparents.
This family tradition extends beyond just the Wimmer family. Many customers have fond childhood memories of dining at The Del-Bar, now passing this timeless tradition on to their own families. The restaurant remains an icon in the community, where memories are made over shared meals and celebrations. Bring your family and friends and start your new tradition, enjoying the hallmarks of The Del-Bar—warm hospitality and cherished recipes.
Local Flavor
The Del-Bar stands out as a premier dining destination in Wisconsin Dells, most notably recognized for its exceptional steaks, such as its best-selling filet mignon. This restaurant takes pride in serving Certified Angus Beef, all graded prime—ensuring that diners enjoy only the highest-quality meat. The philosophy here is simple: the steaks are so flavorful that they truly don’t require any seasoning; the goal is for the steak to shine on its own.
This dedication to quality extends beyond just the beef. The Del-Bar collaborates with local farms to source the freshest ingredients possible. Serving only the best of the best, The Del-Bar has fish flown in from Lake Erie three times a week, so you can enjoy the freshest catch. In addition, The Del-Bar sources produce from nearby farms like Country Bumpkin, picking up fresh lettuce and tomatoes almost daily!
A Meal You’ll Never Forget
These locally fresh ingredients paired with its homemade offerings, from salad dressings to desserts, reflect The Del-Bar’s unwavering commitment to quality. Don’t just take it from us, taste the difference with an unforgettable meal. Start with a fan-favorite appetizer–the Stuffed Mushrooms–featuring Nueske’s ham, three types of Wisconsin cheeses, and mushrooms from Hidden Valley Farms in Wisconsin Dells.
For the main course, you can’t go wrong with mouth-watering steaks, specialty salads–like the Avocado & Tomato Salad–and delightful seafood options. Savor lightly breaded Pan-Fried Walleye or Shrimp Tempura. Save room for dessert! With treats like Nonnie’s dangerously delicious Key Lime Pie, we promise you’ll be back for more. At The Del-Bar, every dish tells a story of local flavor and culinary excellence.
The Del-Bar Experience
The Del-Bar’s commitment to excellence goes far beyond its exceptional cuisine. It’s about crafting unforgettable memories for every guest who steps through its doors. Whether you are celebrating a romantic evening or gathering with family and friends, The Del-Bar offers a signature experience that captures the rich culinary traditions of Wisconsin. From the moment you arrive, the atmosphere envelops you in warmth and familiarity, just like home.
Guests are often welcomed with a classic Old-Fashioned, or a hand-crafted cocktail of choice, setting the stage for an evening to remember. The elegant yet cozy setting invites diners to relax and savor their time together. Part of the signature Del-Bar experience is its renowned menus. Each dish is thoughtfully prepared using fresh ingredients sourced from local farms. In addition, The Del-Bar’s dedication to homemade recipes extends to every aspect of the meal.
As guests enjoy their meals, they are often surrounded by stories shared over generations–celebrations of anniversaries, birthdays, and milestones that have taken place within these walls. The Del-Bar is more than just a restaurant; it is a place where traditions are honored and new memories are created. With its rich history and commitment to quality, The Del-Bar continues to be a cherished destination.
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As you plan your next visit to Wisconsin Dells, make sure to add The Del-Bar to your list. Savor the flavors and traditions that have made this restaurant a cherished destination for generations, where every meal is an opportunity to connect with loved ones and create new memories.
Don’t let this tale of tradition stop here. Watch this Discover Wisconsin’s episode, ‘Wisconsin Dells Supper Clubs – Timeless Traditions at Ishnala & The Del-Bar’ now:
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Hailey Rose: Writer for Discover Mediaworks. A born & bred Wisconsinite with a love for fishing, hunting, and enjoying the great outdoors.
