If Little Miss Muffet had her curds and whey, she’d be living in Wisconsin instead of a fairy tale, because today Mariah and Collin are discovering all there is to know about these delightful little cheese morsels! By definition, cheese curds are fresh, young cheddar cheese in the natural, random shape and form before being pressed into blocks and aged, and whey is the liquid by-product that’s pressed out of the curds. Today we journey all over the state to find the best fresh and fried curds Wisconsin offers!
Your Guide to Northern Wisconsin with The Northern Nerd
On today’s episode of The Cabin Podcast, we’re showing some love to the Northwoods! We’re joined...
