Wisconsin State Fair: From Farm to Flavor
This segment features Eric Paulsen paying a fun-filled visit to the Wisconsin State Fair to taste some delicious pork and uncover the best way people like their brat cooked and dressed. From speaking to the fair visitors, Eric discovers just how versatile cooking brats and the taste of brats can be. From cooking brats in beer, using different types of grills, to dressing the meat in just mustard or loaded with relish, brat lovers are able to satisfy all their different tastes and cravings.
The Wisconsin State Fair is the perfect place to visit to taste an array of flavorful pork. The Wisconsin Pork Production Association is a huge contributor to the fair, and Eric learns just how devoted they are to providing delicious, high-quality pork products while utilizing the funds they collect to help advocacy issues in the state of Wisconsin. Whether it be to taste delectable pork, engage in family activities, or receive exciting entertainment, the Wisconsin State Fair is the ideal place to spend a summer afternoon in Wisconsin. For more details on the Wisconsin State Fair and its mouthwatering festivities, browse here: https://wistatefair.com/fair
Pork has become an integral part of Wisconsin culture, with its delicious flavor profile and delightful versatility. From local family-owned pork farms to America’s favorite sausage-producing corporations, Wisconsin prides itself on being home to the makers of the highest quality of pork.
Watch the full episode here: https://youtu.be/mZHWaWjstAw
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00:00 Introduction
00:48 Johnsonville Headquarters
02:30 The Meat Scientist
04:02 Sustainable Swine Resources
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