Foraging in Wisconsin (for a full year!) with Robin Greenfield
Wisconsin native Robin Greenfield is foraging 100% of his food and medicine for an entire year! He stops by to chat about basic foraging that we can all do, and some of the difficult parts of his journey. What happens when he gets poison ivy?! Plus – we talk all about Ashland, Wisconsin and his favorite things to do in his hometown. You don’t want to miss this one!
Get Robin’s Book Food Freedom here: https://www.robingreenfield.org/robinsbooks/foodfreedom/
The Cabin is presented by the Wisconsin Counties Association and this week we’re featuring Marquette County: https://www.wicounties.org/counties/marquette-county/
The Cabin is also presented to you by:
Badger State Brewing: http://www.badgerstatebrewing.com
The Cabin is also brought to you by Oak Creek: http://www.visitoakcreek.com
And Praise in the Pines: PraiseInThePines.org
Love Wisconsin? Shop our store! http://bit.ly/ShopDiscoverWisconsin
Follow Discover Wisconsin on:
Instagram: https://bit.ly/3bJ0m7Y
Facebook: https://bit.ly/3aIpWZx
Twitter: https://bit.ly/2y35SDJ
Pinterest: https://bit.ly/3cQSDon
Explore more:
Join the conversation: https://bit.ly/2R9hNGt
The Bobber blogs: https://bit.ly/2zAOfeZ
The Cabin podcasts: https://apple.co/38FHVPc
Early life 0:00
Why forage? 4:00
Plants 6:06
Venison 8:00
Robin’s diet 11:00
Mistakes 14:00
Ashland 17:30
Ads 21:52
Getting Started 23:56
Ashland 30:00
The Hot Pond 31:40
What’s next 35:00
Wild Rice 37:40
Black Walnuts 39:00
Bathrooms? 40:30
People 45:00
Food Freedom 48:45