Music lovers across the country know Wisconsin to be an incubator for amazing and unique musical projects. Eau Claire is the creative home to a number of well-known indie bands like Grammy Winner Bon Iver and also S. Carey, both of whom have toured the world with...
In honor of National Grilled Cheese Month, I’m highlighting a few places that serve up some of the best I’ve tasted as well as a few websites that offer some great recipes for that iconic sandwich – The Grilled Cheese. Both cheese and bread are ancient foods, but the...
Call all the ladies out! If you’re anything like me, an annual trip with the girls isn’t just a nice-to-have—it’s downright essential in order to de-stress and unwind from life. Here’s my round-up of some great ideas and destinations throughout Wisconsin perfect for a...
With spring (technically) here and nearly 600 courses in our backyard, golf is on the minds of folks in Wisconsin. Before you race out to the course, consider these tips to not only improve your game, but to also make for a better experience while you’re out there. I...
Chef Kyle Sweet from Lake Arrowhead’s Pine’s Restaurant and Lounge, shared the details of his “Market Vinaigrette,” which works well as a dressing or marinade. Chef Kyle recommends that dried spices work best in the dressings, as they allow the vinegar and oil to mix and not separate so readily.
In Wisconsin, winter can last three to five months (some years maybe longer). Many of us tend to stay indoors and hide from the cold, wind and snow. It’s time to break that habit. Enter ice fishing in Wisconsin.
It’s often said that the destination is the journey. We believe that to be very true. Lucky for us, there are infinite ways to explore Wisconsin. Read on for five of our preferred modes of travel:
Wisconsin sure is gorgeous. Browse through 25 of her most stunning moments:
Our state has a history – how might you say it? – brimming with alcohol. Adult beverages are simply in our hereditary makeup.
Milwaukee, as we all know, was made famous by the likes of Schlitz, Pabst and Blatz. (Miller too, I suppose.) We’ve collectively redefined one of the titans of mixology – the Old Fashioned – to fit our own very particular, brandy-centric mold. Today, we continue to establish ourselves at the forefront of today’s greatest bar obsession: the artisanal cocktail.