From Farm to Flavor: Sustainable Farming for Generations (Segment)
From Farm to Flavor: Sustainable Farming for Generations (Segment)
It’s important to know where our food comes from, and in Wisconsin, our local farms take pride in crafting good products for consumers locally, and across the county. Today, we look at pork, which has become an integral part of Wisconsin culture, with its delicious flavor profile and delightful versatility.
Join Jack and his family on an exclusive tour at Wolf L&G Farms. This multigenerational farm is known for its notable achievements in sustainable farming practices. In fact, pig farms across the US today use 75% less land, 25% less water and 7% less energy than they did 50 years ago. Modern technology is a huge factor in their progress and allows them to shift their focus to what really matters, the quality of their animals. It’s an animals-come-first industry, according to Wolf L&G Farms who enjoy taking time and proper care for their pigs, including a balanced diet and temperature-controlled barns.
This is a family-owned farm that works together, plays together, and eats together. Meeting as a family at the table is a core value they hope to continue in generations to come. Being able to use ground pork straight from their farm for several most loved dishes, including nachos, is an extra perk of their lifestyle. With places like Wolf L&G Farms, it’s easy to feel good about Wisconsin pork and Wisconsin agriculture.
Watch the full episode here: https://youtu.be/mZHWaWjstAw
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