If you have a sweet tooth, O&H Danish Bakery in Racine, Wisconsin, is a must-visit! Known for its iconic kringles—Wisconsin’s official state pastry—this family-run bakery has been delighting customers with flaky layers and unique flavors since 1949. Read on and dig into this tasty tale of tradition!
Quintessential Wisconsin: The Kringle
Wisconsin’s kringle tradition is deeply rooted in the state’s Danish heritage. In the late 1800s, Racine, Wisconsin, became a hub for Danish immigrants, who brought a rich culture of culinary treasures and traditions, including the kringle.
Originally, the kringle took more of a pretzel shape, filled with simple ingredients–almonds, currants, and raisins–and topped with a light sugar dusting. The kringle later evolved under Danish-American influences, transforming in shape and flavor. From its original pretzel shape to the now-familiar oval, the kringle adapted to accommodate an array of delightful fillings.
Among the many bakeries that emerged in the 1900s, O&H Danish Bakery became renowned for its family recipe, passed down through generations. The kringle’s appeal grew as it became a staple at local gatherings and festive celebrations, especially during the holidays.
By 2013, the kringle was officially designated as Wisconsin’s state pastry. This remarkable pastry is more than just a treat; it serves as a symbol of Wisconsin’s rich Danish roots and the enduring connection between the state’s past and present.
O&H Danish Bakery: History
These Danish roots are forever kept alive in Racine, The Kringle Capital of the World, at O&H Danish Bakery. Founded by Danish immigrant Christian Olesen, who brought his passion for baking to America, O&H Danish Bakery has a rich history that spans over 75 years and four generations.
His journey began when he settled in Racine, where he honed his skills at local bakeries before opening O&H Danish Bakery. Since its founding year, O&H Danish Bakery has been baking beloved Danish delights for Racine and beyond. In fact, the kringle has become synonymous with this long-standing bakery.
Second-generation Raymond Olesen, alongside his wife Myrna, took over in 1963, fueling this rich family legacy forward. With increasing demand, they relocated to a larger facility. By 1982, they opened a second location, adding more flavors and producing thousands of kringles daily.
Today, O&H Danish Bakery operates five locations across Southeast Wisconsin and ships hundreds of thousands of Kringles worldwide! Peter Olesen, Christian’s great-grandson, serves as the current president, using the same tasty, traditional recipes and techniques.
O&H Danish Bakery’s Local Flavor: Shop & Savor
With the holiday season upon us, it’s time to stock up on these sweet Wisconsin staples! Celebrating its 75th anniversary, O&H Danish Bakery uses tried-and-true Danish methods and scratch-made fillings–created with local ingredients.
With an impressive selection of 16 (and counting) award-winning flavors, from seasonal to everyday favorites, there is undoubtedly a kringle for everyone to love. Bring on the holiday spirit with these seasonal specials:
–A Very Danish Christmas Kringle
–Santa’s Secret Christmas Kringle
–I’m Dreaming of a White Christmas Kringle
Of course, you can’t go wrong with classic, everyday favorites–perfect for any occasion. Here are just a few recommendations to get your mouth watering:
Shop online or visit one of the Southern Wisconsin locations to browse these flavors and many, MANY more!
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O&H Danish Bakery has been a beloved destination for locals and visitors alike since 1949. Whether you are enjoying a slice with friends or gifting one to a loved one, the kringle represents not only a delicious treat but also a connection to family, tradition, and community. Each kringle is handmade with love, from the Olesen family to yours.
Take a behind-the-scenes look into O&H Danish Bakery by watching this Uniquely Wisconsin short, ‘Racine’s Legendary Kringle: O&H Danish Bakery,’ below:
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Hailey Rose: Writer for Discover Mediaworks. A born & bred Wisconsinite with a love for fishing, hunting, and enjoying the great outdoors.
