Wisconsin’s Edible Experiences
Air Date: 11/10/2018 - 11/11/2018
Festivals are a great way to get together with family or friends to enjoy Wisconsin’s Edible Experiences featuring our signature product; Cheese! Wisconsin’s festivals are a foodie’s dream come true with it’s bounty of locally raised food and award-winning cheese. Our state has countless edible experiences from beer, wine & cheese festivals, to gatherings that celebrate chefs and local food. Many of these festivals celebrate our state’s signature product; cheese! We traveled to events like Cheesetopia, Yum Yum Fest, Between the Bluffs Beer Wine & Cheese Festival, Isthmus Beer & Cheese Fest, Kohler Food & Wine Experience and a Farm to table dinner all featuring Wisconsin specialty cheese!
this Episode
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Mariah interviews Chef Tory Miller Of Suejo who Founded the Madison Area Chef's Network (MACN).
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A sea of food tents line Breese Stevens Field in Madison during YUM YUM Fest!
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A sampling of the locally sourced and made food you'll eat at a Wisconsin Farm to Table Dinner event!
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Inside the tent at the Voegeli's Farm To Table dinner.
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Inside the Voegeli's Barn at the Farm to Table Dinner event held on their working dairy farm.
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Cheese is definitely on the menu at the Isthmus Beer & Cheese Festival!
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DW CREW films the team from Marieke Gouda at the Isthmus Beer and Cheese Festival in Madison.
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Mariah with award-winning cheesemaker Alan Heidt of Emmi Roth!
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Mariah and the DW Crew interview Joe and Joey Widmer of Widmer's Cheese Cellars!
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The McSlayer Burger!
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Mariah about to try the McSlayer burger at Burgers and Brew Festival!
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A crowd tasting Widmers cheese at Cheesetopia event in Minneapolis.
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The crowd of cheese enthusiasts at Cheesetopia in Minneapolis.
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A crowd of Cheese enthusiasts at Cheesetopia in Minneapolis.
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Mariah and the DW CREW film an interview with Joe and Joey Widmer of Widmer's Cheese Cellars!
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Between the Bluffs Beer Wine & Cheese Festival
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Between The Bluffs Beer Wine & Cheese Festival
Dairy Farmers of Wisconsin
Key Dairy Farmers of Wisconsin roles within Wisconsin’s dairy industry include: working to establish new markets, funding dairy-related research, educating consumers about the quality and nutritional importance of Wisconsin milk and dairy products, and showcasing the important economic contribution that dairy makes to our communities and our state.
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